The Assistant Restaurant MGR is responsible for managing the daily front of house operations. In addition, they are involved in the selection, development, and performance management of all front of house staff to ensure associates are providing proper and gracious experiences for all guests. The Assistant Restaurant manager must also work with other leadership to ensure financial targets for sales, profits, and expenses are met.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
5,001-10,000 employees