Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment! Full-service | Bar experience required | What You’ll Do Lead FOH + kitchen operations Ensure food safety + quality Manage cost controls + budgets Develop and support your team Run systems, scheduling, merchandising Solve problems, forecast, report Why Join Us? High-energy airport setting Advancement with a global leader Bring your passion for food, service, and leadership—help us serve travelers with excellence. This full-time hourly role assumes a 50-hour work week. About SSP America We’re travelers serving travelers. With restaurants in over 80 airports, we bring local favorites to passengers across North America. If you thrive in fast-paced environments, value accountability, and enjoy leading strong teams — this is your opportunity. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed