Assistant Restaurant Manager

Old Town Pub•Bordentown, NJ

9d•$22 - $25

About The Position

Exciting new leadership opportunity available at Old Town Pub! Our vibrant establishment needs a quality-oriented person to step up and take charge as a full-time Assistant Restaurant Manager . You'll help our general manager uphold our excellent reputation for delicious food and incredible experiences. We're flexible with scheduling and have weekend, night, and evening hours available. You're also eligible for overtime! As for our benefits, when you join our Bordentown, NJ team, you'll receive: Competitive pay of $22.00 - $25.00/hour (based on experience) PTO Uniforms Bonus structure Ready for a new opportunity to grow and develop your management skills? Apply today! WHAT SETS US APART Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. HOW OUR ASSISTANT RESTAURANT MANAGER MAKES A DIFFERENCE This dynamic role combines various management responsibilities, making every day unique! You'll work closely with our general manager to support daily operations, ensure customer satisfaction, and guide staff growth and development. During your shift, you'll help take care of the vital aspects that keep workdays smooth and seamless, including:

Requirements

5+ years of related experience
Food service experience
Knowledge of POS systems, inventory management, and basic financial functions
Ability to work flexible hours, including nights, weekends, and holidays
Strong leadership, communication, and problem-solving skills
Commitment to team development and customer satisfaction

Responsibilities

Managing inventory, overseeing finances (sales/costs), and coordinating staff schedules
Overseeing team members and training new hires on our processes
Managing food quality and making sure kitchen staff follow all health and safety standards
Professionally addressing customer issues to ensure satisfaction
Ordering supplies, reporting business metrics, and other essential responsibilities
Playing your part in maximizing revenue and enhancing food service quality