Assistant Restaurant Manager
About The Position
Are you an experienced foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We have an exciting opportunity for an Assistant Restaurant Manager in a coffee shop environment. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you! What You'll Do: Oversee Front and Back of House Operations: Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion. Ensure Food Quality and Safety: Maintain recipe adherence, portion control, and compliance with brand and food safety standards. Control Costs: Manage food and labor expenses to maximize profitability. Lead and Develop the Team: Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment. Maintain Systems and Standards: Ensure compliance with company policies, state health, and sanitation regulations. Merchandising: Manage inventory, display standards, and signage. Office Management: Oversee funds management, inventory, purchasing, scheduling, and payroll. Forecasting and Budgeting: Assist in sales performance monitoring and budget analysis. Problem Solving: Address and escalate routine issues as needed.
Requirements
- Experience: 2+ years in restaurant/food service in a management/supervisory capacity.
- Technical Training: Coffee shop management experience required.
- Skills: Proficiency in MS Office and POS systems, and strong organizational abilities.
- Interpersonal Skills: Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
- Education: High School Diploma or equivalent
Nice To Haves
- Culinary background is desirable.
- Associate’s degree or relevant coursework preferred.
Responsibilities
- Oversee Front and Back of House Operations
- Supervise, manage, and evaluate Team Member performance
- Provide feedback and ensuring task completion
- Ensure Food Quality and Safety
- Maintain recipe adherence
- Maintain portion control
- Maintain compliance with brand and food safety standards
- Control Costs
- Manage food and labor expenses to maximize profitability
- Lead and Develop the Team
- Recruit, train, and guide a team of dedicated Food Travel Experts
- Set goals and foster a positive, efficient work environment
- Maintain Systems and Standards
- Ensure compliance with company policies, state health, and sanitation regulations
- Merchandising
- Manage inventory, display standards, and signage
- Office Management
- Oversee funds management, inventory, purchasing, scheduling, and payroll
- Forecasting and Budgeting
- Assist in sales performance monitoring and budget analysis
- Problem Solving
- Address and escalate routine issues as needed
Benefits
- Career Growth Opportunities
- 401K with amazing company match
- Health, Dental, Vision, Life Insurance
- Paid Time Off
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
