Assistant Restaurant Manager

SSP•SeaTac, WA

1d•Onsite

About The Position

Join Our Team as a Pei Wei Assistant Restaurant Manager in a dynamic airport restaurant environment! $70,600 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package Career Progression Opportunities Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We have an exciting opportunity for a Pei Wei Assistant Restaurant Manager at one of the biggest airports in America, Seattle Tacoma International Airport (SEA ). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you! What You’ll Do: Manage All Front of House and Kitchen Activities Focus on the Food Lead and Develop Team Systems and Processes Merchandising and Displays Office Management Forecasting and Budgeting Problem Solving

Requirements

Minimum of 2 years in restaurant/food service in a management/supervisory capacity.
Quick-Service restaurant management experience required. Wok experience is required. Culinary background is desirable.
Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems.
Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.