Assistant Restaurant Manager
About The Position
Established in 1973, The Daily Catch is a family-owned Sicilian-style seafood and pasta restaurant group and a wholesale seafood distributor based out of Boston’s Fish Pier. Our Takeout Window is a fast-casual concept focused on New England classics — fried fish, lobster rolls, and seafood pastas — serving guests quickly for takeout and delivery. We’re looking for a sharp, hands-on Assistant Restaurant Manager who own and execute the day-to-day operations of our quick-service restaurant. This is a hands-on leadership role—you’ll be on the line, in the window, and setting the pace for the team every shift. The ideal candidate comes from a strong QSR background and brings systems, structure, and a high standard of execution.
Requirements
- 3+ years in a leadership role in quick service or fast-casual
- Experience with high-volume operations and team leadership
- Strong understanding of food cost, labor, and inventory systems
- ServSafe Manager Certification (or willingness to obtain)
Responsibilities
- Lead daily operations: staffing, flow, food quality, and speed of service
- Work all stations (fry, grill, sauté, prep, cashier) during peak hours
- Train, coach, and hold a team of cook/cashiers accountable
- Support scheduling, inventory, ordering, and cost control
- Maintain clean, organized, and fully stocked workspaces
- Ensure food safety, consistency, and portion control standards
- Communicate clearly with ownership and kitchen leadership
Benefits
- PTO (Paid Time Off)
- Medical, Prescription, Dental, and Vision
- 401(k) Retirement Plan
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees
