The Assistant Restaurant Manager at The Yacht Club is a key leadership position responsible for overseeing the daily operations of our premier lakeside dining outlet. This role requires a proactive leader who can manage high-volume service, mentor a diverse team, and maintain the luxury standards of Horseshoe Bay Resort. You will work closely with the Restaurant Manager to drive guest satisfaction and operational profitability.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED