Assistant Restaurant Manager
About The Position
We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As an assistant restaurant manager at SSP America, the potential to grow and expand is all around you! We have an exciting opportunity for an Assistant Restaurant Manager at Bengals Bar and Kitchen within the Cincinnati/Northern Kentucky International Airport (CVG). If you thrive in a fast-paced restaurant environment and are ready to take on a challenging and rewarding role, we want to hear from you!
Requirements
- Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required
Nice To Haves
- Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred
Responsibilities
- Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.
- Implements and maintains guest service standards and/or brand specifications.
- Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
- Develops, plans and assigns daily goals, tasks and Team Member assignments.
- Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
- Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.
Benefits
- Opportunity for quarterly bonuses and annual super bonus
- Opportunities for Career Advancement
- Full Benefits Package
- Health, Dental, Vision and Life Plans
- Paid Time Off
- 401K with company match
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
