Assistant Restaurant Manager

Gorman & Company, Inc.•Milwaukee, WI

40d•$38,000

About The Position

Under the direction of the Assistant General Manager, the Assistant Restaurant Manager is responsible for assisting in the effective operation of the restaurant, including supporting the management agenda of increasing sales, developing an effective staff, and controlling costs.

Requirements

Two years of experience in food and beverage, with two years of assistant management experience preferred.
Ability to work evenings, weekends, and some holidays. Flexibility a must.
Positive, team focused, guest service centered leadership attitude.

Responsibilities

Assist in the day-to-day operations of the restaurant to guarantee standards are met and guest satisfaction is ensured.
Assist in the hiring, scheduling, coaching, and disciplining of team members.
Assist in the supervision of team members.
Assist in the ordering of food and beverage supplies.
Assist in the development of goals and plans to prioritize, organize, and accomplish necessary tasks productively.
Ensure that the restaurant adheres to pertinent health and safety regulations.
Effectively manage the restaurant in the absence of the Restaurant Manager.
Demonstrate knowledge of a service-oriented culture.
Perform server, bartender, food runner and host functions as needed.
Demonstrate proactive approaches when dealing with guests. Respond to and resolve customer concerns and complaints.
Other duties as assigned by Assistant General Manager.