Assistant Restaurant Manager

Sodexo Careers • Chicago, IL

1d

About The Position

Assistant Restaurant Manager – Good Eating Company, Chicago, IL Lead With Heart. Inspire Through Hospitality. The Good Eating Company at 77 Wacker is a vibrant, chef‑led restaurant where food, design, and hospitality come together to create memorable experiences. We’re looking for an Assistant Restaurant Manager who brings warmth, operational excellence, and a passion for people. This is a role for someone who leads by example, thrives in a fast‑paced environment, and believes hospitality is both an art and a responsibility. About the Good Eating Company At the Good Eating Company, we’re all about simple cuisine made exceptionally well — and we bring that energy to everything we do. What started around a kitchen table in the UK in 1999 has grown into a bold, chef‑driven movement to bring restaurant‑quality food to the workplace . Our passion for flavor, creativity, and genuine hospitality carried us across the Atlantic in 2020, and we’ve been raising the bar ever since. At 77 Wacker , you’ll feel that spirit in every dish, every interaction, and every moment we create for our guests.

Requirements

• A hospitality‑driven leader who genuinely cares about people
• A confident communicator who builds trust and connection
• A problem‑solver who stays calm and resourceful under pressure
• A detail‑oriented operator with strong organizational skills
• A team‑first collaborator who thrives in a chef‑driven environment
• Someone hungry to grow into higher leadership roles
• Minimum Education Requirement - High School Diploma or GED or Equivalent
• Minimum Management Experience - 1 year

Responsibilities

• Support daily restaurant operations : Ensure smooth, consistent service across all dayparts.
• Lead and inspire the team : Coach, train, and motivate staff to deliver exceptional hospitality.
• Champion guest experience : Build relationships, resolve concerns, and create a welcoming environment.
• Partner with the Restaurant Manager : Assist with scheduling, inventory, ordering, and administrative tasks.
• Uphold brand standards : Maintain cleanliness, safety, and quality across the restaurant.
• Drive culture : Foster a positive, inclusive, and collaborative workplace.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees