Assistant Restaurant Manager

SSP • Oakland, CA

1d • $72,000 - $72,000 • Onsite

About The Position

Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment! We have an exciting opportunity for an Assistant Restaurant Manager for The District in the Oakland International Airport (OAK). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you! The role is for an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership.

Requirements

• High School Diploma or equivalent
• Minimum 2 years in restaurant/food service in a management/supervisory capacity
• Full-Service dining with bar management experience required
• Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems
• Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
• Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members
• Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports

Nice To Haves

• Associate’s degree or equivalent coursework preferred
• Culinary background is desirable

Responsibilities

• Manage All Front of House and Kitchen Activities
• Focus on the Food
• Cost Control
• Lead and Develop Team
• Systems and Processes
• Merchandising and Displays
• Office Management
• Forecasting and Budgeting
• Problem Solving

Benefits

• Opportunity for quarterly bonus and year-end super bonus
• Comprehensive Benefits Package
• Career Progression Opportunities
• Competitive Compensation
• Health, Dental, Vision and Life Plans
• Paid Time Off
• 401K with company match
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees