Assistant Restaurant Manager

Deadwood Miners Hotel & Restaurant•Deadwood, SD

About The Position

We are seeking a dedicated and experienced Assistant Restaurant Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in restaurant management, with expertise in food service operations, customer service, and team leadership. This role requires a hands-on approach in various positions to manage daily operations while ensuring the highest standards of food safety and quality. Oversee daily restaurant operations, including food preparation, cooking, and service. Manage inventory control and ensure proper stock levels are maintained. Utilize POS systems for efficient transaction processing. Handle cash management and ensure accurate financial reporting. Train, develop, and supervise staff to deliver high-quality customer service. Conduct interviews and hire new team members to build a strong workforce. Implement food safety standards and ensure compliance with health regulations. Develop budgets and monitor financial performance to achieve operational goals. Foster a positive work environment that encourages teamwork and collaboration. Manage shift schedules to ensure adequate staffing during peak hours. Address customer inquiries and resolve any issues promptly to enhance guest satisfaction. Join our team to create memorable dining experiences while leading a passionate group of professionals in the hospitality industry.

Requirements

Proven experience in restaurant management or a similar role within the food industry.
Strong knowledge of food handling, preparation techniques, and culinary practices.
Demonstrated ability in staff training & development, leadership, and team management.
Experience with budgeting, inventory control, and cash handling procedures is essential.

Nice To Haves

Experience in quick service & fast food restaurants as well as casual dining environments is preferred.
Familiarity with fine dining standards is a plus.
Background in hospitality management or kitchen management is highly valued.
Previous roles may include assistant manager experience or supervisory positions within the restaurant sector.

Responsibilities

Oversee daily restaurant operations, including food preparation, cooking, and service.
Manage inventory control and ensure proper stock levels are maintained.
Utilize POS systems for efficient transaction processing.
Handle cash management and ensure accurate financial reporting.
Train, develop, and supervise staff to deliver high-quality customer service.
Conduct interviews and hire new team members to build a strong workforce.
Implement food safety standards and ensure compliance with health regulations.
Develop budgets and monitor financial performance to achieve operational goals.
Foster a positive work environment that encourages teamwork and collaboration.
Manage shift schedules to ensure adequate staffing during peak hours.
Address customer inquiries and resolve any issues promptly to enhance guest satisfaction.