Assistant Restaurant Manager

SSP

1d • $78,000 • Onsite

About The Position

Lead FOH + kitchen operations
Ensure food safety + quality
Manage cost controls + budgets
Develop and support your team
Run systems, scheduling, merchandising
Solve problems, forecast, report

Requirements

• Minimum 2 years in restaurant/food service leadership required
• Minimum 1 year in full-service restaurant w/ bar management required
• Computer + POS system proficiency
• Strong organizational and people skills
• Able to interact across all levels (executives to hourly team)

Nice To Haves

• Culinary background is a plus

Responsibilities

• Lead FOH + kitchen operations
• Ensure food safety + quality
• Manage cost controls + budgets
• Develop and support your team
• Run systems, scheduling, merchandising
• Solve problems, forecast, report

Benefits

• Medical, Dental, Vision
• Basic Life and AD&D
• EAP
• Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance
• SSP 401(k) Plan with Employer Matching
• PTO – Starting at 80 hours a year
• 6 Premium Paid Holidays
• Paid Sick Leave
• Bonus Eligibility

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees