Assistant Restaurant Manager - Woodie Fisher/Hilton Garden Inn Denver Union Station

Sage Hospitality Group • Denver, CO

442d • $55,000 - $55,000

About The Position

The Assistant Food & Beverage Manager at Hilton Garden Inn Denver Union Station plays a crucial role in managing daily restaurant operations, including Room Service, Bar, and catering. This position focuses on achieving customer satisfaction and quality service while ensuring compliance with company policies and liquor laws. The Assistant Manager will oversee menu updates, promotions, and guest service, while also managing financial goals and budgets.

Requirements

• More than two years of post high school education.
• One to two years of employment in a related position with this company or other organization(s).
• Excellent comprehension for assisting with guest and associate matters.
• Vision required for seating guests, expediting food, and reading floor plans.
• Excellent oral communication skills for interacting with guests and associates.
• Ability to read and implement policies and procedures, including writing schedules and reading forecasts.

Nice To Haves

• Knowledge of chemicals/agents for training purposes.

Responsibilities

• Assist in overall supervision of the department as outlined in manager's job description.
• Complete environmental checklist for dining room.
• Spot check liquor pars and order daily supplies.
• Hold pre-meal meetings and follow up on established training steps.
• Handle guest comments and complaints to ensure guest satisfaction.
• Stay on the floor during peak hours to monitor service.
• Communicate with guests and receive feedback on their experience.
• Observe, teach, and correct staff's service as needed.
• Monitor each guest experience and examine food preparation and beverage presentation.
• Maintain the condition of dining room, lobby lounge, mini bar, and room service.
• Assist manager in scheduling, completing weekly payroll, and forecasting.
• Participate in recruitment, management, and discipline of associates as needed.
• Prepare maintenance requests and follow up on them.
• Monitor food and liquor requisitions and food waste.
• Check bar controls and ensure compliance with liquor liability laws.

Benefits

• Medical, dental, & vision insurance
• Health savings and flexible spending accounts
• Basic Life and AD&D insurance
• Paid time off for vacation, sick time, and holidays
• Eligible to participate in the Company's 401(k) program with employer matching
• Employee Assistance Program
• Tuition Reimbursement
• Free On-Site Parking or Complimentary RTD MyRide pass
• Great discounts on Hotels, Restaurants, and much more
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED
• Number of Employees: 101-250 employees