The Assistant Restaurant Manager at Waldorf Astoria New York plays a crucial role in directing and organizing the activities and services of the hotel's food and beverage outlets. This position is essential for delivering outstanding guest service and ensuring the smooth operation of the restaurant, lounge, room service, and coffee shop. The role involves assisting the manager in various operational aspects, including guest service standards, product quality, cost controls, and team member performance management.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
Bachelor's degree