Assistant Restaurant General Manager- Guy Savoy (Caesars Palace LV)

Caesars Entertainment • Las Vegas, NV

102d

About The Position

The Assistant General Restaurant Manager assists the Restaurant General Manager with the overall activities of the restaurant operation, including prep and service.

Requirements

• Effective communication in English, both verbal and written form in a professional manner.
• Previous work in a high caliber chef driven property.
• Experience in a high volume establishment with the highest of standards and food and beverage knowledge.
• Ability to compile, compute, and analyze pertinent data needed for reports.
• Flexibility to work various shifts.
• Knowledge of computer programs including: Word, Excel, Windows, LMS.

Responsibilities

• Manages the day-to-day operation of the restaurant in accordance with established policies and procedures.
• Establishes and administers training programs within the restaurant, including new employee orientation.
• Directs the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards.
• Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours.
• Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated.
• Monitors appearance of all foods and communicates deviations from standard to Chef on Duty.
• Acts immediately on all customer complaints to ensure that corrections are made when possible.
• Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant General Manager or Director of Food & Beverage.
• Monitors work of Food Cashiers to ensure that established policies and procedures are being followed.
• Oversees all follow-up work to ensure non-recurrence of cashier errors; works closely with Business Office and Internal Audit to ensure compliance with established procedures.
• Counsels, guides and instructs assigned personnel in the proper performance of their duties.
• Prepares and coordinates the periodical performance reviews of assigned personnel.
• Recommends changes including hiring, promotion, demotion and release of personnel; recommends wage and salary adjustments for personnel within established guidelines.
• Interviews potential employees who have been recommended by Personnel.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Accommodation