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The Assistant Professor position in Sustainable Food Systems at Arizona State University is a full-time, tenure-track role aimed at contributing to curriculum development, delivering instruction at both undergraduate and graduate levels, supervising students, conducting impactful research, and engaging with the community in sustainability efforts. The successful candidate will align their research and teaching with the mission of the School of Sustainability and ASU's Charter for a New American University, fostering a vision for sustainable food systems education and research.