Assistant Professor (Practice) Food Microbiologist
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About The Position
The Assistant Professor (Practice) Food Microbiologist at Oregon State University is a full-time, fixed-term position focused on serving the seafood and aquatic food products industry in Oregon, particularly along the coast. The role involves leading research and outreach initiatives related to food microbiology, specifically studying pathogens relevant to Oregon's seafood products. The incumbent will manage a BSL-2 laboratory, develop externally funded research programs, and provide microbiological expertise to industry stakeholders, ensuring seafood safety and quality. This position is integral to the Coastal Oregon Marine Experiment Station's mission to address complex problems in marine resource management and seafood safety.
