Assistant Professor of Foods & Nutrition, School of Health Science & Wellness
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About The Position
This position offers a dynamic opportunity to teach foods and nutrition courses in face-to-face, online, and hybrid formats at the undergraduate and graduate level. Specific teaching assignments will be determined based on the expertise of the candidate, but typically include courses such as Nutrition and Diet Behavior, Community Nutrition, Lifespan Nutrition, Food Science, Trends and Issues in Nutrition (grad), or Global Nutrition (grad). The position also includes coordination and student advisement for Northwest's online MS in Nutrition program, participation in other service and professional development activities, and collaboration with faculty to ensure the Didactic Program in Dietetics (DPD) maintains an exceptional level of quality and adheres to ACEND accreditation requirements. Successful completion of research or other forms of professional scholarship is required as well.
