Assistant Produce Manager - Fort Worth, TX

Albertsons•Fort Worth, TX

13d•Onsite

About The Position

Description Duties and Responsibilities Customer Service & Sales Maintain an atmosphere of enthusiastic customer awareness with an emphasis on fast and friendly service. Assist customers by making product suggestions; make intercom announcements as needed. Engage in suggestive selling and other sales techniques via: Telephone In-store intercom announcements One-on-one customer interactions Answer and respond to incoming calls appropriately; resolve customer complaints and escalate to Store Director when necessary. Operations & Merchandising Assist with planning daily operations and monitor production processes for compliance and profitability. Trim, cut, wrap, tray, display, and water produce items. Build produce displays; rotate and discard outdated or spoiled products. Maintain cleanliness of work area and department. Implement effective promotional and seasonal displays. May be responsible for operation and maintenance of Salad Bar and Fresh-Made programs (where applicable). Follow and maintain department standards and requirements, including product freshness and quality. Employee Supervision & Training Monitor employee productivity and assist with performance evaluations. Assist with scheduling employees to ensure adequate coverage and service levels. Possess specific knowledge of duties performed by all department employees, including opening and closing procedures. Compliance & Standards Maintain working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook. Ensure proper code dating for all products within the department. Comply with all company standards for food safety, sanitation, and operational procedures. Inventory & Stock Control Assist with physical inventory every 4 weeks. Control inventory to ensure adequate product quantity, quality, and freshness; maintain levels per division directives. Stock and rotate products; maintain and organize produce cooler. Shrink & Cost Management Control shrink and manage costs effectively. Equipment & Safety Implement correct product preparation techniques; operate related equipment such as: Pallet jack, hand truck, scissors, knives, safety cutters, Sterilox machine Ensure proper temperature levels for products during storage and display. Receiving & Administrative Duties Perform receiving duties including: Breaking down loads Verifying orders using invoices Inspecting quality and reporting shortages Stocking and rotating products Adhere to product temperature and storage guidelines; follow proper packaging techniques. Process administrative paperwork and maintain accurate department records. Assist with completing and monitoring daily log sheets, Fresh-Made Production Charts, sales and labor reports, and other required documentation.

Responsibilities

Maintain customer awareness with fast and friendly service.
Assist customers with product suggestions and intercom announcements.
Engage in suggestive selling techniques.
Answer and respond to incoming calls; resolve customer complaints.
Assist with planning daily operations and monitor production processes.
Trim, cut, wrap, tray, display, and water produce items.
Build produce displays; rotate and discard outdated products.
Maintain cleanliness of work area and department.
Implement effective promotional and seasonal displays.
Maintain department standards and requirements.
Monitor employee productivity and assist with performance evaluations.
Assist with scheduling employees.
Maintain knowledge of duties performed by department employees.
Maintain knowledge of company policies and guidelines.
Ensure proper code dating for all products.
Comply with company standards for food safety, sanitation, and operational procedures.
Assist with physical inventory every 4 weeks.
Control inventory to ensure product quantity, quality, and freshness.
Stock and rotate products; maintain and organize produce cooler.
Control shrink and manage costs effectively.
Implement correct product preparation techniques; operate related equipment.
Ensure proper temperature levels for products during storage and display.
Perform receiving duties including breaking down loads, verifying orders, inspecting quality, and reporting shortages.
Adhere to product temperature and storage guidelines; follow proper packaging techniques.
Process administrative paperwork and maintain accurate department records.
Assist with completing and monitoring daily log sheets, Fresh-Made Production Charts, sales and labor reports, and other required documentation.