Assistant Pastry Chef
AccorHotel•St. Andrews, SC
263d
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About The Position
A rare opportunity has arisen for a Assistant Pastry Chef to join our Executive Pastry Chef to help lead the Pastry & Afternoon Tea Team. To ensure the smooth running of the Pastry Department, ensuring that all areas are maintained to Fairmont St Andrews standards. Together with the Executive Pastry Chef to supervise and coordinate the training of other pastry staff. To be able to motivate staff. To cook any food on a daily basis according to business requirements. To write and check standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality for approval of the Executive Chef.
