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About the position
The Assistant Operations Manager - Food & Beverage will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all corporate standards and operating procedures. The Assistant Food and Beverage Manager must have strong communication and analytical problem-solving skills. This person may also coordinate special events at the hotel. We are looking for an Assistant Operations Manager - Food & Beverage Focus with strong support and care for our colleagues, as well as an excellent presence for our guests. Food and Beverage cost control experience is helpful.
Responsibilities
- Oversee the food and beverage areas within the hotel
- Schedule staff and forecast needs
- Train staff in compliance with laws and corporate standards
- Ensure compliance with federal, state and local laws
- Coordinate special events at the hotel
Requirements
- Minimum of 2 years as F&B Management preferred
- Strong communication and analytical problem-solving skills
- Wine/beverage knowledge in an upscale environment preferred
- Prior hotel experience is preferred
- Strong organizational skills and ability to work with a flexible schedule
Nice-to-haves
- Experience in food and beverage cost control
- Dynamic leadership skills
- Ability to be a team player
Benefits
- Enjoy free employee meals in our employee cafeteria
- Colleague discounted and Friends & Family Rate Rooms
- Medical Dental and Vision Insurance (full-time colleagues after 30 days)
- 401k with company match
- Basic Life Insurance
- Paid Vacation, Sick Days and Personal Days
- Tuition Reimbursement
- Excellent training and professional development
