At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place w high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, w talent opens doors to exciting challenges in the hospitality industry. The Assistant Operations Manager - Food and Beverage Venues for the Hyatt Regency Denver at the Colorado Convention Center will oversee Former Saint Restaurant and Assembly Hall & Market within the hotel. Responsibilities may include scheduling, forecasting and training, ensuringpliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Operations Manager - Food and Beverage Venues must have strongmunication and analytical skills. Food and Beverage cost control experience is helpful. Our Values: Empathy / Wellbeing / Respect / Integrity / Experimentation / Inclusion Hyatt Regency Denver is seeking colleagues with unmatched service. We care for people so they can be their best. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees