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The Assistant Nutrition Services Director is responsible for assisting in the management and operation of the Nutrition Services Department. This includes overseeing the planning, implementation, and evaluation of nutrition programs and services for students. The position requires collaboration with various stakeholders to ensure compliance with federal, state, and local regulations regarding nutrition and food safety. The Assistant Director will also be involved in staff training, budgeting, and program development to enhance the overall effectiveness of the Nutrition Services Department.