Assistant Meat/Seafood Manager

Sprouts Farmers Market • West Palm Beach, FL

72d

About The Position

As the Assistant Meat & Seafood Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store. You will assist the Meat & Seafood Manager in managing and merchandising the department for maximum productivity and profit. This includes responsibilities for ordering and inventory controls, product quality, and supervision of the Meat & Seafood team. You will effectively coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork. Additionally, you will assist in leading a team that brainstorms to deliver the finest quality of product, highest level of service, and the greatest experience for customers. You will also assist in hiring, teaching, training, and developing the Meat & Seafood team, ensuring adherence to company health, safety, and sanitation guidelines.

Requirements

• Be at least 18 years of age
• Basic knowledge of math, weights and measures
• Minimum of 2 years professional experience
• Proven leadership experience
• 2-3 years of grocery retail experience in Meat department processes and procedures is highly preferred
• Dependable and reliable
• Outgoing and friendly behavior; positive attitude and ability to interact with customers
• Ability to work a flexible schedule including nights, weekends, and holidays
• Good communication skills; ability to take direction and participate in a team environment
• Perform general housekeeping in the department; clean and sanitize work area
• Adhere to all safety, health, and Weights and Measures regulations
• Capable of standing for up to 4 hours continuously, and a total of 8 hours per shift
• Ability to walk up to 2 miles per 8 hours
• Good vision for using sharp knives and equipment
• Ability to lift/carry products between 25 to 90 lbs.
• Ability to use a pallet jack to move pallets horizontally up to 500 lbs.

Responsibilities

• Assist the Meat & Seafood Manager in managing and merchandising the department for maximum productivity and profit
• Responsible for ordering and inventory controls, product quality, and supervision of the Meat & Seafood team
• Effectively coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork
• Assist in leading a team that brainstorms to deliver the finest quality of product, highest level of service, and the greatest experience for customers
• Assist in hiring, teaching, training, and developing the Meat & Seafood team
• Knowledge of weekly ad items and assists with inventory and ordering
• Enforce and follow department practices regarding the receiving, stocking and unloading of product to ensure freshness and quality
• Perform and follow the 'Clean as You Go' and 'Fresh at 4' Programs
• Unload and sort through store deliveries, operate, and maintain meat & seafood equipment
• Ensure the execution of all company health, safety, and sanitation guidelines/regulations

Benefits

• Competitive pay
• Sick time plan
• Vacation accrual plan
• Opportunities for career growth
• 15% discount for you and one other family member on all purchases
• Flexible schedules
• Employee Assistance Program (EAP)
• 401(K) Retirement savings plan with a generous company match
• Company paid life insurance
• Contests and appreciation events throughout the year

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food and Beverage Retailers
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees