Assistant Meat Manager

Albertsons Companies•Colleyville, TX

About The Position

Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey! Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success. Bring your flavor Building the future of food and well-being starts with you. Join our team and bring your best self to the table. Disclaimer The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process. Albertsons is an Equal Opportunity Employer This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records. We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4). Pay Transparency: Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range. Dependent on length of service, hours worked, any applicable collective bargaining agreement and/or Company policy, benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO/Vacation pay, paid holidays, bereavement pay and retirement benefits (pension and/or 401(k) eligibility). Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans. Applications are accepted on an on-going basis. For roles in Washington State: Sick pay and PTO/Vacation pay are accrued based on hours worked and paid holidays are issued at 7-9 days annually.

Responsibilities

Maintains an enthusiastic atmosphere focused on fast and friendly customer service.
Assists customers with product suggestions, special orders, and food preparation recommendations.
Engages in suggestive selling using telephone, in‑store intercom, and one‑on-one interactions.
Trims, cuts, wraps, trays, and displays meat and seafood products according to company standards.
Builds and maintains meat and seafood displays; rotates stock and removes outdated or spoiled items.
Implements proper product preparation, cutting, trimming, and packaging techniques.
Ensures all product temperatures are maintained throughout preparation, display, and storage.
May oversee operation and maintenance of the meat cooler, freezer, and butcher block.
Maintains cleanliness, sanitation, and professional appearance of the work area, equipment, and department.
Ensures compliance with safety protocols, retail labeling laws, federal/state regulations, and company code‑dating policies.
Ensures all products are properly signed, priced accurately, and compliant with Country of Origin Labeling (COOL).
Schedules, supervises, trains, and assigns duties to department employees.
Provides training on sales procedures, store policies, record‑keeping, and product handling.
Identifies and develops employees with high potential for advancement.
Possesses working knowledge of duties performed by all department staff.
Assists with planning daily department operations and monitoring production processes for efficiency and profitability.
Understands and executes all opening and closing department procedures.
Assists in preparing sales and inventory reports; participates in physical inventory conducted every four weeks.
Accurately maintains and monitors required logs and documents, including: Daily log sheets, Production charts, Meat Grinding Logs, Sales and labor reports, Other required paperwork and department records
Controls inventory levels to maintain adequate product quantity, quality, and freshness.
Follows division directives for inventory levels; stocks and rotates product.
Maintains and organizes the meat cooler, ensuring proper storage conditions.
Enforces correct code‑dating for all department products.
Performs receiving duties, including breaking down loads, verifying invoices, inspecting quality, reporting shortages, stocking, and rotating product.
Follows all temperature, storage, and packaging guidelines.
Ensures all administrative documentation related to receiving and product handling is accurate.
Operates department equipment safely and correctly, including: Pallet jacks, Hand trucks, Scissors, knives, safety cutters, Meat grinder, saw, saw blades, and cuber
Ensures equipment is maintained and used in alignment with safety standards.
Controls shrink and cost through proper product handling, rotation, cutting standards, and inventory management practices.