Assistant Meat Manager

Albertsons Companies•Richardson, TX

1d•Onsite

About The Position

Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey! Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success. Bring your flavor Building the future of food and well-being starts with you. Join our team and bring your best self to the table. Disclaimer The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process. Albertsons is an Equal Opportunity Employer This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records. We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4). Pay Transparency: Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range. Dependent on length of service, hours worked, any applicable collective bargaining agreement and/or Company policy, benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO/Vacation pay, paid holidays, bereavement pay and retirement benefits (pension and/or 401(k) eligibility). Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans. Applications are accepted on an on-going basis. For roles in Washington State: Sick pay and PTO/Vacation pay are accrued based on hours worked and paid holidays are issued at 7-9 days annually.

Requirements

Strong customer‑service orientation with clear, professional communication skills.
Knowledge of meat cuts, preparation techniques, handling standards, and merchandising practices.
Ability to lift up to 60 lbs regularly and to bend, reach, stoop, and stand for extended periods.
Comfortable using knives, saws, grinders, and related equipment safely.
Strong attention to detail with the ability to follow procedures accurately.
Ability to work a flexible schedule including evenings, weekends, and holidays.
Solid math and organizational skills for ordering, production planning, and labeling.
Reliable, self‑motivated, and able to work independently or as part of a team.

Responsibilities

Maintain a friendly, engaging, and customer‑focused atmosphere within the department.
Assist customers with product selections, special orders, and preparation suggestions.
Practice suggestive selling techniques to increase department sales.
Address customer concerns promptly and professionally.
Cut, trim, wrap, and prepare meat products according to company standards.
Assist with building attractive meat and seafood displays that drive sales.
Rotate stock regularly and remove outdated or unsellable product.
Ensure all product meets freshness, quality, and safety expectations.
Maintain proper signage, labeling, and price accuracy.
Support the daily planning and execution of production schedules and department workflow.
Help manage and maintain adequate inventory levels through ordering, receiving, and rotation.
Monitor shrink, waste, and product handling to support profitability.
Assist with completing required logs, reports, and documentation.
Follow established opening and closing procedures.
Provide direction to department staff in the absence of the Meat Manager.
Support training of new team members on cutting practices, sanitation, safety, and customer service.
Assign tasks, guide productivity, and model department standards.
Promote teamwork, communication, and a positive work environment.
Uphold all food safety standards, sanitation procedures, and health code regulations.
Ensure proper temperatures are maintained in coolers, cases, and preparation areas.
Operate cutting tools and equipment safely, including knives, saws, grinders, and wrapping systems.
Report equipment issues promptly and assist with routine maintenance checks.
Follow all company policies, dress code expectations, and safety requirements.
Perform additional responsibilities as assigned by store or department leadership.
Step into the Meat Manager role when needed, ensuring continuity of operations.

Benefits

medical
dental
vision
disability and life insurance
sick pay
PTO/Vacation pay
paid holidays
bereavement pay
retirement benefits (pension and/or 401(k) eligibility)
Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans.