Assistant Meat Manager

Albertsons • Trophy Club, TX

1d

About The Position

DUTIES AND RESPONSIBILITIES: Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly customer service. Assists customers by making product suggestions, filling special orders and food preparation suggestions. Engages in suggestive selling and other sales techniques via telephone, in-store intercom and oneon-one customer interaction. Assists with planning daily operations, monitor production process following company procedures and profitability. Trims, cuts, wraps, trays and displays meat. Builds meat and seafood displays, rotates and discards outdated or spoiled product. Ensures cleanliness of work area and department. Implements effective promotional and seasonal displays. May be responsible for the operation and maintenance of meat cooler, freezer and butcher block. Ability to follow and maintain department standards and requirements in handling quick sales items. Assists with ensuring trim specifications and cutting standards are followed. Ensures temperatures are maintained in all phases of meat preparation, display and storage. Schedules, supervises, trains and assigns duties to department employees. Specific knowledge of duties performed by all department employees Understands opening and closing department procedures. Trains employees on store policies, sales and record keeping procedures. Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook. Responsible for insuring proper code dating for all products within the department are being enforced. Assists with preparing sales and inventory reports. Physical inventory taken every 4 weeks. Controls shrink and cost. Assists with controlling inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives. Stocks and rotates product. Maintains and organizes meat cooler. Implements correct product preparation techniques. Uses and operates related equipment such as pallet jack, hand truck, scissors, knives, grinder, saw, saw blades safety cutters and cuber. Assists with accurately completing, maintaining and monitoring daily log sheet, Production Chart, Meat Grinding Log, Sales and Labor and other required paperwork and logs. Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortages, stocking and rotating product. Adheres to product temperature and storage guidelines and follows proper packaging techniques. Processes administrative paperwork and maintains accurate department records. Ensures that proper temperature levels for product are maintained. Ensures proper signing of products to include accurate pricing and Country of Origin Labeling (COOL). Complies with retail labeling laws, federal and state regulations, Company and code dating policies.

Requirements

• Specific knowledge of duties performed by all department employees
• Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook.
• Ability to follow and maintain department standards and requirements in handling quick sales items.

Responsibilities

• Maintains customer awareness and provides customer service.
• Assists customers with product suggestions, special orders, and food preparation suggestions.
• Engages in suggestive selling and other sales techniques.
• Assists with planning daily operations and monitors production process.
• Trims, cuts, wraps, trays, and displays meat.
• Builds meat and seafood displays, rotates and discards outdated product.
• Ensures cleanliness of work area and department.
• Implements effective promotional and seasonal displays.
• Maintains meat cooler, freezer and butcher block.
• Maintains department standards and requirements in handling quick sales items.
• Ensures trim specifications and cutting standards are followed.
• Maintains temperatures in all phases of meat preparation, display and storage.
• Schedules, supervises, trains and assigns duties to department employees.
• Understands opening and closing department procedures.
• Trains employees on store policies, sales and record keeping procedures.
• Enforces proper code dating for all products within the department.
• Assists with preparing sales and inventory reports.
• Controls shrink and cost.
• Controls inventory to ensure adequate product quantity, quality and freshness.
• Stocks and rotates product and maintains meat cooler.
• Implements correct product preparation techniques.
• Operates related equipment.
• Assists with completing, maintaining and monitoring daily log sheet and other required paperwork and logs.
• Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortages, stocking and rotating product.
• Adheres to product temperature and storage guidelines and follows proper packaging techniques.
• Processes administrative paperwork and maintains accurate department records.
• Ensures proper temperature levels for product are maintained.
• Ensures proper signing of products to include accurate pricing and Country of Origin Labeling (COOL).
• Complies with retail labeling laws, federal and state regulations, Company and code dating policies.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees