Assistant Meat Manager

Albertsons Companies • Dallas, TX

11d

About The Position

Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street.

Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success.

Bring your flavor

Building the future of food and well-being starts with you. Join our team and bring your best self to the table.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with a focus on fast, friendly service.
• Assist customers with product suggestions, special orders, and food preparation ideas.
• Engage in suggestive selling through phone interactions, intercom announcements, and face‑to‑face service.
• Assist with planning daily operations and monitoring production processes following company procedures and profitability guidelines.
• Trim, cut, wrap, tray, and display meat products.
• Build meat and seafood displays; rotate and discard outdated or spoiled product.
• Ensure department and work areas are clean and well organized.
• Implement effective promotional and seasonal displays.
• Support operation and maintenance of meat coolers, freezers, and butcher block.
• Follow and maintain department standards for handling quick‑sale items.
• Ensure trim specifications and cutting standards are properly followed.
• Ensure all temperature requirements are met during preparation, display, and storage.
• Ensure proper code dating and enforce company, federal, and state regulations, including retail labeling laws and COOL (Country of Origin Labeling).
• Comply with all workplace safety rules and sanitation requirements.
• Schedule, supervise, train, and assign duties to department employees.
• Maintain knowledge of all department roles and responsibilities.
• Understand and ensure correct execution of opening and closing procedures.
• Train employees on store policies, sales procedures, and record‑keeping.
• Communicate sales goals, department performance, and opportunities to employees.
• Assist with controlling inventory levels to ensure sufficient quantity, quality, and freshness.
• Stock, rotate, and organize product in the meat cooler and on the sales floor.
• Control shrink and departmental costs.
• Assist with preparing sales and inventory reports; support physical inventory every four weeks.
• Ensure proper product preparation techniques are followed.
• Operate equipment such as pallet jacks, hand trucks, knives, scissors, grinders, saws, saw blades, safety cutters, and cubers.
• Accurately complete, maintain, and monitor required logs and paperwork, including:
• Daily log sheets
• Production charts
• Meat grinding logs
• Sales and labor records
• Other required documentation
• Perform receiving duties including breaking down loads, verifying invoices, inspecting quality, reporting shortages, stocking, and rotating product.
• Follow temperature and storage guidelines and proper packaging techniques.
• Maintain accurate department records.
• Ensure proper temperature maintenance for all products.
• Ensure accurate pricing and signage on all items.
• Maintain cleanliness and sanitation of sales floor, work areas, equipment, freezers, coolers, cutting rooms, and display areas.
• Implement emergency procedures when equipment or software malfunctions occur.
• Attend and participate in sales meetings as required.
• Ensure compliance with company grooming standards and dress code.
• Perform all job duties safely, accurately, and with honesty and integrity.
• Perform other duties as required.

Benefits

• medical
• dental
• vision
• disability and life insurance
• sick pay
• PTO/Vacation pay
• paid holidays
• bereavement pay and retirement benefits (pension and/or 401(k) eligibility)
• Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed