Assistant Meat Manager

Albertsons•Trophy Club, TX

About The Position

DUTIES AND RESPONSIBILITIES: • Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly customer service. • Assists customers by making product suggestions, filling special orders and food preparation suggestions. • Engages in suggestive selling and other sales techniques via telephone, in-store intercom and oneon-one customer interaction. • Assists with planning daily operations, monitor production process following company procedures and profitability. • Trims, cuts, wraps, trays and displays meat. Builds meat and seafood displays, rotates and discards outdated or spoiled product. Ensures cleanliness of work area and department. • Implements effective promotional and seasonal displays. May be responsible for the operation and maintenance of meat cooler, freezer and butcher block. • Ability to follow and maintain department standards and requirements in handling quick sales items. • Assists with ensuring trim specifications and cutting standards are followed. Ensures temperatures are maintained in all phases of meat preparation, display and storage. Schedules, supervises, trains and assigns duties to department employees. • Specific knowledge of duties performed by all department employees • Understands opening and closing department procedures. • Trains employees on store policies, sales and record keeping procedures. • Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook. • Responsible for insuring proper code dating for all products within the department are being enforced. • Assists with preparing sales and inventory reports. Physical inventory taken every 4 weeks. • Controls shrink and cost. • Assists with controlling inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives. Stocks and rotates product. Maintains and organizes meat cooler. • Implements correct product preparation techniques. Uses and operates related equipment such as pallet jack, hand truck, scissors, knives, grinder, saw, saw blades safety cutters and cuber. • Assists with accurately completing, maintaining and monitoring daily log sheet, Production Chart, Meat Grinding Log, Sales and Labor and other required paperwork and logs. • Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortages, stocking and rotating product. Adheres to product temperature and storage guidelines and follows proper packaging techniques. Processes administrative paperwork and maintains accurate department records. • Ensures that proper temperature levels for product are maintained. Ensures proper signing of products to include accurate pricing and Country of Origin Labeling (COOL). Complies with retail labeling laws, federal and state regulations, Company and code dating policies. • Complies with all workplace safety rules and regulations.

Responsibilities

Maintains customer awareness and provides fast, friendly service.
Assists customers with product suggestions, special orders, and food preparation ideas.
Uses suggestive selling techniques via telephone, in-store intercom, and direct customer interaction.
Helps plan daily operations and monitors production for company procedures and profitability.
Trims, cuts, wraps, trays, and displays meat and seafood; rotates and discards outdated product; maintains cleanliness.
Creates promotional and seasonal displays; maintains meat cooler, freezer, and butcher block.
Follows department standards for handling quick sales items.
Ensures trim specifications and cutting standards are followed; maintains temperatures during meat preparation, display, and storage; schedules, supervises, trains, and assigns duties to employees.
Understands duties of all department employees.
Understands opening and closing procedures.
Trains employees on store policies, sales, and record keeping.
Maintains knowledge of company policies in the Employee Handbook.
Enforces proper code dating for all products.
Assists with sales and inventory reports; conducts physical inventory every 4 weeks.
Controls shrink and cost.
Controls inventory to ensure product quantity, quality, and freshness; stocks and rotates product; maintains meat cooler.
Uses correct product preparation techniques; operates equipment like pallet jack, hand truck, scissors, knives, grinder, saw, safety cutters, and cuber.
Completes and monitors daily logs, production charts, meat grinding logs, sales and labor records.
Performs receiving duties, verifies orders, inspects quality, reports shortages, stocks and rotates product, and adheres to temperature and storage guidelines.
Processes paperwork and maintains department records.
Ensures proper temperature levels and signing of products, including pricing and Country of Origin Labeling (COOL); complies with labeling laws and regulations.
Complies with workplace safety rules and regulations.