Assistant Meat Manager - Mesquite, TX

Albertsons•Mesquite, TX

14d•Onsite

About The Position

Duties and Responsibilities Customer Service & Sales Maintain an atmosphere of enthusiastic customer awareness with an emphasis on fast and friendly service. Assist customers by making product suggestions, filling special orders, and providing food preparation ideas. Engage in suggestive selling and other sales techniques via: Telephone In-store intercom announcements One-on-one customer interactions Operations & Merchandising Assist with planning daily operations and monitor production processes for compliance and profitability. Trim, cut, wrap, tray, and display meat products. Build meat and seafood displays; rotate and discard outdated or spoiled products. Maintain cleanliness of work area and department. Implement effective promotional and seasonal displays. May be responsible for operation and maintenance of meat cooler, freezer, and butcher block. Follow and maintain department standards and requirements for handling quick-sale items. Employee Supervision & Training Ensure trim specifications and cutting standards are followed. Schedule, supervise, train, and assign duties to department employees. Possess specific knowledge of duties performed by all department employees. Understand opening and closing department procedures. Train employees on store policies, sales techniques, and record-keeping procedures. Compliance & Standards Maintain working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook. Ensure proper code dating for all products within the department. Comply with retail labeling laws, federal and state regulations, and company policies. Ensure proper signing of products, including accurate pricing and Country of Origin Labeling (COOL). Comply with all workplace safety rules and regulations. Inventory & Stock Control Assist with preparing sales and inventory reports; participate in physical inventory every 4 weeks. Control inventory to ensure adequate product quantity, quality, and freshness; maintain levels per division directives. Stock and rotate products; maintain and organize meat cooler. Shrink & Cost Management Control shrink and manage costs effectively. Equipment & Safety Implement correct product preparation techniques; operate related equipment such as: Pallet jack, hand truck, scissors, knives, grinder, saw, saw blades, safety cutters, cuber Ensure proper temperature levels for products during preparation, display, and storage. Receiving & Administrative Duties Perform receiving duties including: Breaking down loads Verifying orders using invoices Inspecting quality and reporting shortages Stocking and rotating products Adhere to product temperature and storage guidelines; follow proper packaging techniques. Process administrative paperwork and maintain accurate department records. Complete and monitor daily log sheets, production charts, meat grinding logs, sales and labor reports, and other required documentation.

Responsibilities

Maintain enthusiastic customer awareness and provide fast, friendly service.
Assist customers with product suggestions, special orders, and food preparation ideas.
Engage in suggestive selling via telephone, in-store announcements, and one-on-one interactions.
Assist with planning daily operations and monitor production processes.
Trim, cut, wrap, tray, and display meat products.
Build meat and seafood displays; rotate and discard outdated products.
Maintain cleanliness of work area and department.
Implement effective promotional and seasonal displays.
Operate and maintain meat cooler, freezer, and butcher block.
Follow department standards for handling quick-sale items.
Ensure trim specifications and cutting standards are followed.
Schedule, supervise, train, and assign duties to department employees.
Train employees on store policies, sales techniques, and record-keeping procedures.
Maintain knowledge of company policies and guidelines.
Ensure proper code dating for all products.
Comply with retail labeling laws, regulations, and company policies.
Ensure proper signing of products, including accurate pricing and COOL.
Comply with workplace safety rules and regulations.
Assist with preparing sales and inventory reports; participate in physical inventory.
Control inventory to ensure product quantity, quality, and freshness.
Stock and rotate products; maintain and organize meat cooler.
Control shrink and manage costs effectively.
Operate related equipment such as pallet jack, knives, grinder, saw, etc.
Ensure proper temperature levels for products during preparation, display, and storage.
Perform receiving duties including breaking down loads and verifying orders.
Process administrative paperwork and maintain accurate department records.
Complete and monitor daily log sheets, production charts, and sales reports.