Alex Lee-posted 1 day ago
Full-time • Manager
Augusta, GA

Overview Come grow with grocery at IGA! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU! Benefits for Now and Your Future: Weekly Pay Paid Time Off Medical, Dental, Vision Short & Long-Term Disability Employee Assistance Program RETIREMENT 100% Company Funded Pension 401K

  • Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe hosts. Creates a selling environment through the use of selling skills.
  • Achieves budgeted sales, supply/wrap, shrink and gross profits for the meat and seafood departments.
  • Maintains desired level of inventory and supplies for the meat and seafood departments. Ensures in stock conditions through proper ordering.
  • Operates the department according to merchandising and operational programs and guidelines.
  • Maintains high quality and freshness with products available for sale. Ensures all products are in date.
  • Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
  • Provides guidance, orientation, training, and feedback to the meat/seafood department hosts to ensure meat hosts achieve satisfactory performance standards and guests interaction.
  • Performs product preparation, receiving, stocking, and guests service as necessary to achieve standards.
  • Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guests service.
  • Performs all other duties as assigned by management.
  • Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
  • Ability to work well with others. Ability to sell and interact with guests.
  • Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
  • Ability to read and understand information and directions.
  • Knowledge of meat/seafood products and operations.
  • Ability to supervise hosts including training and development.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
  • Must be at least 18 years old.
  • Must be able to work in a cold environment.
  • Ability to bend, kneel, and stand for extended periods of time.
  • Weekly Pay
  • Paid Time Off
  • Medical, Dental, Vision
  • Short & Long-Term Disability
  • Employee Assistance Program
  • RETIREMENT 100% Company Funded Pension
  • 401K
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