Assistant Manager

Arby's-posted 2 months ago
Entry Level
Ottawa, IL
5,001-10,000 employees
Food Services and Drinking Places
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As the Assistant Manager, you will assist the restaurant manager in profitably operating the restaurant within the practices and procedures established by Company Operations. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits, and employee development.

  • Assist the restaurant manager in profitably operating the restaurant.
  • Ensure adherence to company practices and procedures.
  • Manage cost control and customer service.
  • Oversee restaurant and employee appearance.
  • Build sales and maximize profits.
  • Support employee development.
  • A minimum of 1 year of experience in the Quick Service Restaurant (QSR) industry is required.
  • A High School Diploma or GED is preferred.
  • Availability to work within open hours (e.g. evenings, holidays, weekends).
  • Familiarity with a POS system and ServSafe certification is preferred.
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Ability to learn all the meat cuts and assist the team.
  • Able to withstand the physical demands of a restaurant environment.
  • Competitive compensation.
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options).
  • Paid Training.
  • Complimentary meals while on duty.
  • Daily Pay Option - Access your earnings before payday with our Earned Wage app.
  • Opportunities for advancement and growth within the organization.
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