The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. As the day-to-day operator of the store, the Assistant Manager is expected to drive sales and profitability through effective execution of the Company's business plan.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
1,001-5,000 employees