Assistant Manager

Sonic Drive-InCheyenne, WY
166d

About The Position

The position involves assisting in managing the operations of a Sonic Drive-In and taking responsibility for drive-in operations in the absence of other management. The role includes training and supporting drive-in employees to ensure quality food is provided in a clean, safe, and efficient manner, contributing to an enjoyable experience for guests.

Requirements

  • General knowledge and understanding of the restaurant industry or retail operations required.
  • Six months of restaurant management experience (QSR) or one year entry level retail management experience required.
  • Experience running shifts without supervision.
  • Effective communication skills.
  • Basic math and basic reading skills.
  • Basic computer skills.
  • Ability to follow directions.
  • Ability to work irregular hours, nights, weekends and holidays.
  • Ability to multi-task.
  • Ability to successfully solve problems.
  • Works with autonomy once given direction.
  • Complies with all Sonic Drive-In Policies and Procedures, and all health and sanitation laws and regulations.

Responsibilities

  • Manages, trains, monitors and coaches crew members, carhops and skating carhops.
  • Directs and assigns drive-in employees to perform all duties in the Basic Stations as needed depending on store volume.
  • Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices.
  • Performs opening and/or closing duties in compliance with Sonic Drive-In policies and procedures.
  • Monitors and makes appropriate adjustments to staffing levels during assigned shift.
  • Monitors and maintains inventory levels and food cost control during assigned shift.
  • Completes assigned administrative duties timely and accurately.
  • Reinforces the importance of placing guests' needs first to drive-in employees.
  • Immediately responds to guest requests in a respectful manner.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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