Assistant Manager

Arby's • Louisville, KY

85d

About The Position

The Assistant Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

Responsibilities

• Direct daily operations of the restaurant in the absence of the Restaurant General Manager.
• Ensure compliance with company standards in all areas of operation.
• Oversee product preparation and delivery.
• Manage customer relations effectively.
• Ensure restaurant maintenance and repair are up to standards.
• Handle inventory management efficiently.
• Manage team performance and development.
• Recruit and retain team members.
• Maintain financial accountability for restaurant operations.
• Deliver the highest quality products and services to customers.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places