Assistant Manager

Dine Brands-posted 3 months ago
$42,000 - $55,000/Yr
Full-time • Entry Level
Springfield, OH
501-1,000 employees
Food Services and Drinking Places
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Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries, franchises restaurants under Applebee's Neighborhood Grill + Bar, IHOP and Fuzzy's Taco Shop brands. With over 3,500 restaurants combined in 18 countries and 354 franchisees as of December 31, 2023, Dine Brands is one of the largest full-service restaurant companies in the world. We celebrate success as we passionately nurture (and grow) the world's most beloved restaurant brands. We are innovators that embrace new ideas & creativity. We value commitment and take personal accountability for our actions. We value openness, authenticity, and foster a collaborative, creative environment that believes we will go farther, together.

  • Maintaining restaurant cleanliness, adhering to safety and security protocols, and ensuring proper food preparation and presentation.
  • Ensuring guests have a positive dining experience by addressing complaints, providing timely and friendly service, and actively engaging with customers.
  • Supervising, training, and developing team members to ensure they deliver excellent service and meet IHOP's standards.
  • Assisting with inventory management, cost control, and maximizing profitability.
  • Leading and motivating staff to achieve daily goals, manage schedules, and maintain a positive work environment.
  • Recruiting, onboarding, and training new employees, and providing opportunities for growth.
  • Serving as a point of contact for staff, vendors, and other internal teams.
  • 1-2+ years of supervisory experience in casual dining preferred
  • Experience teaching and training staff preferred
  • Strong personal and professional integrity
  • Ability to deal with confidential information and/or issues using discretion and good judgment
  • Passion to thrive in a fast-paced work environment
  • Ability to solve problems on the go
  • Passion for hospitality and interacting with guests
  • Sense to be 'hands on' when needed
  • Flexible availability, including nights, weekends, and holidays.
  • A passion for food service and providing guests' exceptional service.
  • Ability to occasionally lift and carry objects weighing up to 50 pounds, counter height to shoulder height, across the restaurant.
  • 401K Plan
  • Health, Dental and Vision Options
  • Tuition Reimbursement
  • Career Advancement
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