Assistant Manager

Jimmy John's Gourmet Sandwiches • Bloomington, MN

168d • $17 - $19

About The Position

Jimmy John's #1515 is now hiring for a Person In Charge (Manager) with a pay range of $17.00 to $19.00 per hour. The Assistant Manager will manage all functions of a Jimmy John's restaurant to ensure customer service and high-quality products are delivered, ensuring restaurant profitability when the General Manager is not on duty. The role involves executing fast, accurate sandwiches and providing world-class customer service while maintaining a clean and organized shift. The Assistant Manager is expected to interact effectively with all levels of the organization, as well as the broader Jimmy John's Company.

Requirements

• Willing to work overtime, holidays, weekends as business dictates.
• Position requires bending, standing and walking the entire workday.
• Must be able to lift 50 pounds.
• Must be at least 19 years of age.
• Must have a valid driver's license, reliable transportation, current automobile insurance, and maintain a clean driving record.
• No more than 2 minor violations in the past 3 years.
• No major violations in the past 5 years.
• Must have the stamina to work a minimum of 50-60 hours a week.

Nice To Haves

• Experience with a retail food company is a plus.

Responsibilities

• Manage a staff of approximately 3 to 15 employees. Assign, oversee and evaluate work.
• Provide on-the-job training for new employees.
• Delegate and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit.
• Assist in the supervision of the preparation, sales, and service of food.
• Forecast food items and estimate consumption per shift.
• Supervise food preparation and service operations while on duty.
• Assist in-shoppers during rush periods to ensure restaurant efficiency.
• Ensure that every customer receives world-class customer service.
• Route deliveries and serve drivers to maximize delivery business and speed.
• Complete daily food preparation and closing procedures.
• Execute systems and procedures with 100% integrity and completeness.
• Complete daily and weekly paperwork.
• Responsible for 100% of the cash drawers at all times during the shift.
• Receive and store product.
• Audit previous shift's systems and procedures for integrity and completeness.
• Complete preventive maintenance and upkeep on store's equipment and supplies.
• Maintain professional appearance at all times in compliance with the Jimmy John's Dress Code.
• Display a positive and enthusiastic approach to all assignments.
• Perform other related duties as required.

Benefits

• Competitive hourly pay.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees