Assistant Manager

Jason's DeliLawrenceville, GA
236d$48,000 - $55,000

About The Position

Jason's Deli is a family-owned business that has been enjoyed by its communities since 1976. At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement, recognition, and quality of life. We strive to create an opportunity for all of our employees to have a chance to grow with the company. In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level. Our Assistant Managers are responsible for managing and running shifts by coaching and training employees while ensuring the overall effectiveness of the operation focusing on people, sales, and profit.

Requirements

  • Self-motivated with a drive for growth.
  • Outstanding individuals who share a passion for serving customers and preparing quality food safely.
  • Results-oriented and committed to providing Out-of-This-World Hospitality every day.
  • Ability to stand for extensive periods of time, bend over, reach upwards or outward, twist, turn around, and climb up on ladders.
  • Ability to perform a variety of jobs at a very rapid pace for extensive periods of time.
  • Ability to work in an environment with temperature fluctuations.
  • Ability to lift very heavy objects with or without assistance.

Nice To Haves

  • Experience in a food service or restaurant environment.
  • Previous management experience.

Responsibilities

  • Manage and run shifts by coaching and training employees.
  • Ensure the overall effectiveness of the operation focusing on people, sales, and profit.
  • Maintain regular, predictable attendance.
  • Understand and follow directions.

Benefits

  • Flexible schedule
  • Competitive pay
  • Health, Dental, and Vision insurance
  • Paid vacation
  • Being closed on four major holidays (Thanksgiving, Christmas, New Year's Day, and Easter)
  • 401K
  • Tuition reimbursement
  • Food discount
  • Free uniforms

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What This Job Offers

Career Level

Entry Level

Industry

Food Services and Drinking Places

Number of Employees

5,001-10,000 employees

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