Manages the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership, direction, training and development to shift leaders and crew. Creates and maintains a "People Excellence" environment. We are excited to provide competitive benefits, pay, and flexible schedules! Monthly Bonus Program (up to $6000 a year)! Day and Night Positions - Premium pay for opening and closing shifts! Tuition Reimbursement for College Students Advancement Opportunities Regular Performance Reviews - Pay Increases Paid Vacation for Full Time Employees Free Meal per Shift Service Recognition Program Comfortable Uniforms
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees