Assistant Manager

CHOPT•New York, NY

13d•$38,000 - $41,000

About The Position

Here at CHOPT we're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over. Our four core values lead and guide our behavior in the following ways: Be Generous – We incorporate the spirit of generosity into everything we do Innovate –We embrace change and look for new and better ways to execute and deliver Serve with Urgency – We pay attention and enthusiastically take action when needed Better tastes Better – We hold ourselves to high standards and strive to continuously up our game in our food and actions We expect our Assistant Managers to support the restaurant & their General Manager by: Fostering a positive and inclusive work environment where all employees feel welcome and are treated with dignity and respect Prioritizing exceptional customer service and hospitality Training and coaching hourly staff to support our talent pipeline Assisting growth by helping to identify and develop trainers Maintaining strict adherence to proper food safety and sanitation procedures Ensuring safe working conditions to reduce the risk of injury and accidents Representing and protecting the CHOPT brand Establishing staff compliance with all policies and procedures Assisting with administrative tasks such as: scheduling, payroll, inventory, and ordering,

Requirements

Prior restaurant management or supervisory experience.
ServSafe certification and any required city/state food safety certifications
Ability to communicate clearly with customers and employees and accurately exchange information
Skill in using a computer and/or tablet
Manual dexterity able to operate cutting tools and kitchen utensils
Capability to occasionally move or transport items up to 25 pounds

Responsibilities

Fostering a positive and inclusive work environment where all employees feel welcome and are treated with dignity and respect
Prioritizing exceptional customer service and hospitality
Training and coaching hourly staff to support our talent pipeline
Assisting growth by helping to identify and develop trainers
Maintaining strict adherence to proper food safety and sanitation procedures
Ensuring safe working conditions to reduce the risk of injury and accidents
Representing and protecting the CHOPT brand
Establishing staff compliance with all policies and procedures
Assisting with administrative tasks such as: scheduling, payroll, inventory, and ordering