About The Position

Must be able to control food and labor costs. Must understand the meaning of Service! Some knowledge of management in the food industry . Must be able to be a good leader. Needs to have a flexible schedule. Has to be able to work nights, weekends and Holidays.

Requirements

  • control food and labor costs
  • understand the meaning of Service!
  • knowledge of management in the food industry
  • be a good leader
  • flexible schedule
  • work nights
  • work weekends
  • work Holidays
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