Assistant Manager(09456)

Domino's Franchise•Homosassa, FL

1d•Onsite

About The Position

Are you looking for a job with affordable health care/benefits? Look no further.... We are now offering health, dental, vision, and life insurance for our employees. The best part you don't have to work full time to experience these benefits. You can elect to sign up from day one. Your benefits kick in within the first two weeks of working. Being a Domino's Assistant Manager is more than just a job - it's a career. We're all about fun, but we take your career ambitions very seriously. As someone that likes a challenge, you'll love sinking your teeth into life as a Domino's manager. We want our people to enjoy coming to work, and Domino's managers are no different. Yes, you're responsible for the success of the store and its staff, but we still want you to enjoy achieving it. Chances are if you're having fun, everyone is. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. In other words, we want you to be yourself, and as a Domino's Asst Manager that's exactly what you can be. You'll get to flex your creative muscles, thinking up new ways to drive Domino's fun culture. Sell more pizza, have more fun! It's as simple as that. You'll have the chance to progress far quicker here. If you like the thought of managing your own million-dollar business, then Domino's Pizza is the place for you. Being a Domino's Assistant Manager isn't your average management gig. Domino's managers aren't just concerned with their own training; they're constantly supporting and pushing the team to go that one better. It's what makes it such a rewarding place to work. And the way Domino's works, it could be just the beginning. Many of our team members began their careers as Assistant Managers and today are successful Domino's franchise owners. From assistant manager to general manager to franchisee, our stores offer a world of opportunity.

Requirements

Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
Ability to differentiate between hot and cold surfaces
Talking and hearing on telephone
Near and mid-range vision for most in-store tasks
Depth perception
Physical ability to stand (most tasks are performed from a standing position)
Physical ability to walk (for short distances for short durations)
Physical ability to lift (bulk product deliveries up to 50 pounds, from floor and stacked onto shelves up to 72" high)
Physical ability to carry (large cans weighing 3 pounds, 7 ounces; pizza sauce weighing 30 pounds; trays of pizza dough approximately 12 pounds per tray)
Physical ability to push (trays on dollies, requiring a force of up to 7.5 pounds)
Physical ability to climb (infrequently navigate stairs or climb a ladder)
Physical ability to stoop/bend (forward bending at the waist continuously at the pizza assembly station, front counter, and when stocking ingredients)
Physical ability to crouch/squat (occasionally to stock shelves and to clean low areas)
Physical ability to reach (continuously; up, down and forward)
Eye-hand coordination is essential; use of hands is continuous during the day
Frequent and forceful use of forearms and wrists for shaping pizza dough

Responsibilities

Responsible for everything that happens during your shift
Cost controls
Inventory control
Cash control
Customer relations
Set the example
Follow ALL policy and procedures 100% of the time and expect the same from your crew
Staffing
Paperwork
Food Management
Work to a Schedule
Perfect Image and Adherence to Standards
Great Customer Service
Attendance & Punctuality
Transportation to/from work
Store Cleanliness
Marketing
Profitability
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily