Assistant Manager(05022) - 5830 9TH Ave N

Domino's Franchise•St. Petersburg, FL

1d•Onsite

About The Position

Being a Domino's Assistant Manager is presented as a career opportunity focused on fun, challenge, and growth. The company aims to recognize, appreciate, value, and utilize the unique talents of all individuals, fostering an environment where team members can reach their highest potential. Assistant Managers are encouraged to be themselves, drive a fun culture, and have the chance to progress quickly within the company. Many successful Domino's franchise owners started as Assistant Managers, highlighting a clear path for career advancement from Assistant Manager to General Manager to Franchisee.

Requirements

Must follow ALL policy and procedures 100% of the time
Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
The ability to direct activities
Perform repetitive tasks
Work alone and with others
Work under stress
Meet strict quality control standards
Deal with people
Analyze and compile data
Make judgments and decisions
Standing (most tasks are performed from a standing position)
Walking (for short distances for short durations)
Lifting (bulk product deliveries up to 50 pounds, cases are usually lifted from floor and stacked onto shelves up to 72" high)
Carrying (large cans weighing 3 pounds, 7 ounces; pizza sauce weighing 30 pounds; trays of pizza dough approximately 12 pounds per tray)
Pushing (trays on dollies, requiring a force of up to 7.5 pounds)
Climbing (infrequently navigate stairs or climb a ladder)
Stooping/Bending (forward bending at the waist at the pizza assembly station, front counter, and when stocking ingredients)
Crouching/Squatting (occasionally to stock shelves and to clean low areas)
Reaching (continuously; up, down and forward)
Hand Tasks (eye-hand coordination is essential; use of hands is continuous during the day; frequent and forceful use of forearms and wrists for shaping pizza dough)
Depth perception
Ability to differentiate between hot and cold surfaces

Responsibilities

Responsible for everything that happens during your shift
Manage all cost controls
Manage inventory control
Manage cash control
Handle customer relations
Set the example for the crew
Follow ALL policy and procedures 100% of the time and expect the same from your crew
Staffing
Paperwork
Food Management
Work to a Schedule
Maintain Perfect Image and Adherence to Standards
Provide Great Customer Service
Ensure Attendance & Punctuality
Arrange Transportation to/from work
Maintain Store Cleanliness
Marketing
Ensure Profitability
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily