About The Position

General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility. On the job training involves customer service orientation, interactive computer program, and hands-on practice. Customer service skills involve the ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person.Pizza Delivery skills involve the ability to safely drive own vehicle, navigate roads/maps, adverse terrain/stairs of delivery sites while carrying products. Essential skills involve the ability to add/subtract/multiply/divide accurately to make correct monetary change (may use calculator). You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

Requirements

  • Ability to operate all equipment
  • Ability to stock and rotate ingredients
  • Ability to prepare products
  • Ability to receive and process telephone and internet orders
  • Ability to count inventory and complete paperwork
  • Ability to clean equipment and facility
  • Ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person
  • Ability to safely drive own vehicle
  • Ability to navigate roads/maps, adverse terrain/stairs of delivery sites while carrying products
  • Ability to add/subtract/multiply/divide accurately to make correct monetary change (may use calculator)
  • Ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squatt, reach, grasp with hands to use machines-tools-equipment-work aids, and tolerate exposure to varying temperatures/conditions inside and outside

Responsibilities

  • Staffing
  • Paperwork
  • Cost Controls
  • Cash control
  • Food management
  • Work to a Schedule
  • Perfect Image and adherence to standards
  • Great Customer Service
  • Attendance& punctuality
  • Transportation to/from work
  • Store cleanliness
  • Marketing
  • Profitability

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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