Responsibilities Supervise store operations during assigned shifts. Manage cost controls, inventory control, and cash control. Ensure excellent customer service and handle customer concerns. Support and coach team members during shifts. Maintain labor levels according to company standards. Maintain store cleanliness, safety, and compliance with company policies. Work Environment Fast-paced restaurant setting with frequent standing, walking, and reaching. Exposure to hot ovens, food odors, and varying temperatures. Physical Demands Ability to lift up to 50 lbs (ingredients, supplies, etc.). Frequent use of hands for food preparation, equipment operation, and paperwork.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees