Level 1 Assistant Manager(07180) - 14415 Mill Plain Blvd, S.

Domino's Franchise • Vancouver, WA

1d • Onsite

About The Position

This position is for an Assistant Manager at Domino's Pizza, requiring a natural leader with strong judgment, math skills, and the ability to multitask. The role involves comprehensive responsibility for everything during a shift, including cost controls, inventory, cash management, and customer relations. Assistant Managers are expected to set an example by adhering to all company policies and procedures 100% of the time and ensuring their crew does the same. The company offers a fun and flexible work environment with significant opportunities for advancement, potentially leading to roles such as General Manager, Franchisee, or Manager Corporate Operations. Domino's emphasizes diversity and inclusion, providing accommodations throughout the application and employment process. Key duties include operating equipment, stocking ingredients, preparing products, processing orders, managing inventory, and maintaining store cleanliness.

Requirements

• Judgment
• Math skills
• Ability to multitask
• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• Ability to communicate and interact respectfully and effectively with people across cultures, abilities, genders, ethnicities, and races
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen
• Navigational skills to read a map, locate addresses within designated delivery area
• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• Ability to direct activities
• Ability to perform repetitive tasks
• Ability to work alone and with others
• Ability to work under stress
• Ability to meet strict quality control standards
• Ability to deal with people
• Ability to analyze and compile data
• Ability to make judgments and decisions
• Willingness to jump in and perform any job necessary
• Ability to stand for most tasks (on ceramic tile "bricks" with linoleum in some food process areas, work surfaces between 36" and 48")
• Ability to walk for short distances for short durations, or stand most of shift besides breaks
• Ability to sit for paperwork in an office at a desk or table
• Ability to lift bulk product deliveries using a hand truck
• Ability to lift cases from floor and stack onto shelves up to 72" high
• Ability to carry large cans (3 pounds, 7 ounces) from workstation to storage shelves
• Ability to occasionally carry pizza sauce weighing 30 pounds from storage room to front of store
• Ability to carry trays of pizza dough (approximately 12 pounds per tray, three at a time) over short distances
• Ability to push/pull trays on dollies (stack approximately 24" - 30", requiring force of up to 7.5 pounds)
• Ability to infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• Ability to stoop/bend forward at the waist at the pizza assembly station (duration approximately 30 - 45 seconds at one time, repeated continuously), front counter, and when stocking ingredients
• Ability to crouch/squat occasionally to stock shelves and clean low areas
• Ability to reach continuously (up, down, and forward), including above 72" occasionally and down for tasks like scooping cornmeal or washing dishes, and forward for obtaining topping ingredients, cleaning work surfaces, or answering phones
• Eye-hand coordination
• Continuous use of hands during the day, frequently requiring use of one or both hands
• Ability to shape pizza dough requiring frequent and forceful use of forearms and wrists
• Ability to manipulate a pizza peel when removing pizza from the oven and when using the rolling cutter
• Frequent and/or forceful pinching required in the assembly of cardboard pizza boxes
• Ability to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes
• Talking and hearing on telephone
• Near and mid-range vision for most in-store tasks
• Depth perception
• Ability to differentiate between hot and cold surfaces
• Far vision and night vision for driving

Responsibilities

• Responsible for everything that happens during your shift
• Cost controls
• Inventory control
• Cash control
• Customer relations
• Set the example
• Follow ALL policy and procedures 100% of the time and expect the same from your crew
• Staffing
• Paperwork
• Food management
• Work to a Schedule
• Perfect Image and adherence to standards
• Great Customer Service
• Attendance & punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability
• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Benefits

• Monthly bonuses are offered if criteria and responsibilities are met- they are not guaranteed
• Medical insurance available to employees who have worked at least a year and who average at least 32 hours per week
• Dental insurance available to employees who have worked at least a year and who average at least 32 hours per week
• Vision insurance available to employees who have worked at least a year and who average at least 32 hours per week
• WA State sick pay

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees