Assistant Manager(01202) - 7081 Dixie Hwy

Domino's Franchise•Clarkston, MI

6d•Onsite

About The Position

Being a Domino's Assistant Manager is more than just a job - it's a career. We're all about fun, but we take your career ambitions very seriously. As someone that likes a challenge, you'll love sinking your teeth into life as a Domino's manager. We want our people to enjoy coming to work, and Domino's managers are no different. Yes, you're responsible for the success of the store and its staff, but we still want you to enjoy achieving it. Chances are if you're having fun, everyone is. Domino's Pizza loves Domino's people Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. In other words, we want you to be yourself, and as a Domino's Asst Manager that's exactly what you can be. You'll get to flex your creative muscles, thinking up new ways to drive Domino's fun culture. Sell more pizza, have more fun! It's as simple as that. You'll have the chance to progress far quicker here. If you like the thought of managing your own million-dollar business, then Domino's Pizza is the place for you. Drive your own career Being a Domino's Assistant Manager isn't your average management gig. Domino's managers aren't just concerned with their own training; they're constantly supporting and pushing the team to go that one better. It's what makes it such a rewarding place to work. And the way Domino's works, it could be just the beginning. Many of our team members began their careers as Assistant Managers and today are successful Domino's franchise owners. From assistant manager to general manager to franchisee, our stores offer a world of opportunity.

Requirements

Follow ALL policy and procedures 100% of the time and expect the same from your crew
Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
Standing for most tasks
Walking short distances for short durations
Lifting cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
Carrying Large cans, weighing 3 pounds, 7 ounces, from the workstation to storage shelves
Carrying pizza sauce weighing 30 pounds from the storage room to the front of the store
Carrying trays of pizza dough three at a time over short distances, and weigh approximately 12 pounds per tray
Pushing trays which are placed on dollies with a force of up to 7.5 pounds to push
Climbing stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
Stooping/Bending Forward bending at the waist at the pizza assembly station
Crouching/Squatting Performed occasionally to stock shelves and to clean low areas
Reaching continuously; up, down and forward
Eye-hand coordination is essential; use of hands is continuous during the day
Shaping pizza dough requires frequent and forceful use of forearms and wrists