Assistant Manager (03033) - Gran Bay Pkwy, Jacksonville, FL

Domino's•Jacksonville, FL

1h•Onsite

About The Position

This position is for an Assistant Manager at Domino's Pizza. The role is described as a leadership position for individuals who naturally take charge, ensuring that all tasks are completed by the team. It requires skills in judgment, math, and the ability to multitask. The company offers a fun and flexible work environment, providing valuable work experience. The goal is to help Domino's be the best in pizza delivery. Many team members have advanced from delivery drivers to management, general manager, franchisee, or Manager Corporate Operations, indicating a world of opportunity within the company. Domino's Pizza emphasizes recognizing, appreciating, valuing, and utilizing the unique talents and contributions of all individuals to create an environment where all team members can reach their highest potential.

Requirements

Judgment skills
Math skills (ability to add, subtract, multiply, and divide accurately and quickly)
Ability to multitask
Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Valid driver's license with safe driving record meeting company standards
Access to an insured vehicle which can be used for delivery
Navigational skills to read a map, locate addresses within designated delivery area
Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product

Responsibilities

Responsible for everything that happens during your shift
All cost controls
Inventory control
Cash control
Customer relations
Set the example
Follow ALL policy and procedures 100% of the time and expect the same from your crew
Staffing
Paperwork
Food management
Work to a Schedule
Perfect Image and adherence to standards
Great Customer Service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily
Deliver product by car and then to door of customer
Deliver flyers and door hangers