Assistant Manager(05031) -204 W. Alexander St.

Domino's Franchise•Plant City, FL

1d•Onsite

About The Position

Being a Domino's Assistant Manager is more than just a job - it's a career. We're all about fun, but we take your career ambitions very seriously. As someone that likes a challenge, you'll love sinking your teeth into life as a Domino's manager. We want our people to enjoy coming to work, and Domino's managers are no different. Yes, you're responsible for the success of the store and its staff, but we still want you to enjoy achieving it. Chances are if you're having fun, everyone is. Domino's Pizza's mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals, and to create an environment where all team members, because of their differences, can reach their highest potential. As an Assistant Manager, you'll get to flex your creative muscles, thinking up new ways to drive Domino's fun culture. You'll have the chance to progress far quicker here, with opportunities to manage your own million-dollar business. Domino's managers are constantly supporting and pushing the team to go one better, making it a rewarding place to work. Many team members began their careers as Assistant Managers and today are successful Domino's franchise owners, with opportunities from assistant manager to general manager to franchisee.

Requirements

Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Ability to direct activities
Ability to perform repetitive tasks
Ability to work alone and with others
Ability to work under stress
Ability to meet strict quality control standards
Ability to deal with people
Ability to analyze and compile data
Ability to make judgments and decisions
Standing (most tasks are performed from a standing position)
Walking (for short distances for short durations)
Lifting (bulk product deliveries up to 50 pounds, cases lifted from floor and stacked onto shelves up to 72" high)
Carrying (large cans weighing 3 pounds, 7 ounces; pizza sauce weighing 30 pounds; trays of pizza dough approximately 12 pounds per tray)
Pushing (trays on dollies, requiring a force of up to 7.5 pounds)
Climbing (infrequently navigate stairs or climb a ladder)
Stooping/Bending (forward bending at the waist, approximately 30-45 seconds at one time, repeated continuously)
Crouching/Squatting (occasionally to stock shelves and to clean low areas)
Reaching (continuously; up, down and forward)
Eye-hand coordination (essential; use of hands is continuous during the day)
Frequent and forceful use of forearms and wrists (for shaping pizza dough)
Talking and hearing on telephone
Near and mid-range vision for most in-store tasks
Depth perception
Ability to differentiate between hot and cold surfaces

Responsibilities

Responsible for everything that happens during your shift.
Manage all cost controls, inventory control, cash control and customer relations.
Set the example for the crew.
Follow ALL policy and procedures 100% of the time and expect the same from your crew.
Staffing
Paperwork
Cost Controls
Cash Control
Food Management
Work to a Schedule
Maintain Perfect Image and Adherence to Standards
Provide Great Customer Service
Ensure Attendance & Punctuality
Arrange Transportation to/from work
Maintain Store Cleanliness
Marketing
Profitability
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily